Cuisines of the world was really rich, but it still revolves around the processing methods such as boiling, stir-frying, steaming stewed, roasted … and get people listed that dishes like baked goods and the frying foods are one of the most favorite dishes. But research is showing that it gives people the risk of pathogens.
Since then new tools are invented towards safe for health but still are taste fried, grilled intact such as microwaves, air fryer from air fryer review ... Dedicated products for baking , or frying is safety devices for cooking quality has been increasingly focused on the market.
- Impact of the abuse barbeque and fried foods.
– Roasting directly by gas grill is widely selected by convenience. But when baked directly by the gas stove will be burning up calls quick chat at higher temperatures, thereby AGE is produced substances, chemicals like amines, heterocyclic amines is produced. The scientists confirmed that the accumulation of these chemical will be cancer easy.
– Food fried is indigestible, not good for the stomach. For young children, the sick and the elderly, the function of the intestine and stomach weaker than normal, fried foods with high temperatures is put on to film will hurt the stomach, causing inflammation of the stomach.
– Grease in stir-fries cause of indigestion, so eat more fried foods usually finished long satiety, even bloating, nausea, affect other dishes in meals. – Food fried grease at high temperatures contain carcinogens was especially greasy food fried in multiple times, or the bodies in the charred garlic fries.
– Energy from fried foods, fried very high. People like to eat fried foods at risk of obesity and cardiovascular disease than those who usually eat boiled, steamed. For those who have diabetes, hypertension, kidney, arteriosclerosis, high blood fats…, fried dish was silent killer. You convince people to eat less of frying to protect their health. (more…)